Complex Food & Beverage Director
Hotel Galvez & Spa, The Tremont House, Harbor House Hotel & Marina
Managed by Wyndham Hotels and Resorts, LLC
Part of Mitchell Historic Properties
Marty Miles joined the staff as complex food & beverage director in November 2009. Marty, a 25-year food-and-beverage veteran, oversees the restaurants, bars and banquet and catering service at Hotel Galvez, The Tremont House and Harbor House Hotel & Marina. He previously was the founder and president of Casino Food and Beverage Solutions LLC, a Las Vegas firm that offers consulting services to casinos, resorts, hotels, restaurants, lounges and convention centers.
Earlier, he led the food and beverage services of Harrah’s Entertainment Inc., where he created a recruiting system targeting the nation’s top culinary schools. As a result of his efforts, the company improved the talent and strength of its culinary and restaurant management teams. Earlier, he held senior food and beverage positions at Patriot American Hospitality, Richfield Hospitality Services and Doubletree Hotels & Resorts. Miles holds two professional designations, the Certified Hotel Administration and Certified Food and Beverage Executive.