Bios

Marty Miles joined the staff as complex food & beverage director in November 2009. Marty, a 25-year food-and-beverage veteran, oversees the restaurants, bars and banquet and catering service at Hotel Galvez, The Tremont House and Harbor House Hotel & Marina. He previously was the founder and president of Casino Food and Beverage Solutions LLC, a Las Vegas firm that offers consulting services to casinos, resorts, hotels, restaurants, lounges and convention centers.

Steve Cunningham joined the staff as complex general manager in October 2009. He has more than 25 years of experience in lodging, food and beverage and convention centers. Steve serves as general manager of Hotel Galvez & Spa and has oversight responsibilities for all three properties. He formerly was general manager of Hotel ZAZA in Houston, where he increased guest satisfaction earning the hotel AAA’s Four Diamond rating. Under his leadership, Hotel ZAZA was named Best New Business Hotel by Fortune magazine.

Area Director of Sales and Marketing Hotel Galvez & Spa, The Tremont House, Harbor House Managed by Wyndham Hotels and Resorts Part of Mitchell Historic Properties Galveston, TX   Patty Rouse, area director of sales and marketing of Hotel...

Complex Controller Hotel Galvez & Spa, The Tremont House, Harbor House Managed by Wyndham Hotels and Resorts Part of Mitchell Historic Properties Galveston, TX   John Connor, complex controller of Hotel Galvez & Spa, The Tremont House...

Spa Director The Spa at the Hotel Galvez Managed by Wyndham Hotels and Resorts Part of Mitchell Historic Properties Galveston, TX   Ruth Walsh, spa director of The Spa at the Hotel Galvez, manages all operations of this newly reopened 9,763...