Hotel Galvez Spanish Wine Pairing Dinner Menu (April 15, 2011)

04/05/2011Hotel Galvez & Spa
Hotel Galvez 100th Year Anniversary
Spanish Wine Dinner Menu
Guest Chef Pedro Angel Garcia
April 15, 2011
 
 
Cava Reception with Tapas
 
  • Marques de Gelida Brut Cava NV
 
Tomatitos Rellenos de Cangrejo en Aioli
Cherry tomatoes with crab in Aioli
 
Pinchos de Tomate con Sandia en Balsamico
Tomato and Watermelon Skewers with Balsamic Vinaigrette
 
Datiles con Tocino
Bacon Wrapped Medjool Dates
 
Menu
 
Gazpacho
Chilled tomato-based raw vegetable soup
 
  • Gaba do Xil Godello, Valdeorras 2007
 
Vieiras de Santiago
Scallops a la Saint James
 
Chipirones en su Tinta
Squid in its Ink
 
  • Propiedad H. Remondo Rioja Reserva 2007
 

Paella Mixta
Valencian Rice with Saffron, Rabbit, Chicken, Shrimp, and Black Mussels
 
  • Torres Gran Coronas, Mas La Plana Vineyard, Cabernet Sauvignon, Penedès 2005
 
Pinchos Moruños, Champiñones con Anis y Lentejas
Marinated Pork Skewers, Mushrooms with Fennel and Lentils
 
Tortilla Española y Morcilla
Spanish Potato Omelet and Blood Sausage
 
  • Tinto Figuero Ribera del Duero Crianza 2005
 
Chuletas de Cordero con Espinaca con Manzana, Piñones y Pazas
Lamb chops and Spinach sautéed with Apple, Pine Nuts and Raisins
 
  • Jorge Ordoñez Seleccion Especial Moscatel #1, Malaga 2006
 
Arrope
Compote of Apples, Peaches and Pears with Butternut Squash and Sweet Potato
 
 

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