Mother's Day Brunch Menu at Hotel Galvez (May 8, 2011)04/06/2011Hotel Galvez & Spa
Honor your Mother with Brunch at the Historic Hotel Galvez
Presented to you by Executive Chef Antonio Rodriguez & His Culinary Team...
Sunday, May 8, 2011
StartersFreshly Prepared Breads and Pastries
Fresh Fruit and Cheese Display
Flower Pot Vegetable Crudités
Assorted Hearth Baked Breads
SoupsSeafood Gumbo
Wild Mushroom Soup
Deluxe Chef Salad StationMushroom and Artichoke with Feta
Grilled Chicken and Fig salad
Cavatapi Pasta Salad
Fig and Feta Salad
Seafood StationSmoked Salmon Display
Smoked Trout
Chef’s Selection of Deluxe Hand Crafted Canapés
Peel-n-Eat Gulf Shrimp
Cocktail Shrimp & Crab Claws
Served with Remoulade and Cocktail Sauce
EntréesApple Smoked Bacon and Sausage
Traditional Eggs Benedict
Cheese Blintz with Baileys Crème Anglaise
Sauté Breast Chicken with Mushrooms, Pearl Onions,
Oven Dried Tomatoes,White Truffle Pan Gravy
Burgundy Braised Beef Short Ribs
Pave of Atlantic Salmon with Lentil du Puy
Chicken Coq au Vin
Gorgonzola Scalloped Potatoes
Basmati Pesto Rice
Young Asparagus and Baby Carrots
Little Italy“Fresh from Italy”
Selection of Pastas, Sauces and accompaniments
“Fresh from the Farm”
Made to Order Omelets with All Your Favorite Toppings
Carving StationPecan Crusted Prime Rib
Bourbon Glazed Ham
Roasted Turkey with Maple Cranberry Glaze
DessertA Selection of the Chef’s Sweet Temptations
$49.95 Adults $39.95 Senior $25.95 Children (6 -11 years old)
Includes: Complimentary Champagne, Mimosas, Red & White Wine
Seating times begin at 10:30 a.m.
Reservations required.
Please make reservations by contacting the hotel directly at (409) 765-7721.
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