Mother's Day Brunch Menu at Hotel Galvez (May 8, 2011)

Honor your Mother with Brunch at the Historic Hotel Galvez
 
Presented to you by Executive Chef Antonio Rodriguez & His Culinary Team...
Sunday, May 8, 2011
 
 

Starters

Freshly Prepared Breads and Pastries
Fresh Fruit and Cheese Display
Flower Pot Vegetable Crudités
Assorted Hearth Baked Breads
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Soups

Seafood Gumbo
Wild Mushroom Soup
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Deluxe Chef Salad Station

Mushroom and Artichoke with Feta
Grilled Chicken and Fig salad
Cavatapi Pasta Salad
Fig and Feta Salad
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Seafood Station

Smoked Salmon Display
Smoked Trout
Chef’s Selection of Deluxe Hand Crafted Canapés
Peel-n-Eat Gulf Shrimp
Cocktail Shrimp & Crab Claws
Served with Remoulade and Cocktail Sauce
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Entrées

Apple Smoked Bacon and Sausage
Traditional Eggs Benedict
Cheese Blintz with Baileys Crème Anglaise
Sauté Breast Chicken with Mushrooms, Pearl Onions,
 Oven Dried Tomatoes,White Truffle Pan Gravy
Burgundy Braised Beef Short Ribs
Pave of Atlantic Salmon with Lentil du Puy
Chicken Coq au Vin
Gorgonzola Scalloped Potatoes
Basmati Pesto Rice
Young Asparagus and Baby Carrots
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Little Italy

“Fresh from Italy”
Selection of Pastas, Sauces and accompaniments
“Fresh from the Farm”
Made to Order Omelets with All Your Favorite Toppings
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Carving Station

Pecan Crusted Prime Rib
Bourbon Glazed Ham
Roasted Turkey with Maple Cranberry Glaze
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Dessert

A Selection of the Chef’s Sweet Temptations
 
$49.95 Adults   œ  $39.95 Senior   œ  $25.95 Children (6 -11  years old)
Includes: Complimentary Champagne, Mimosas, Red & White Wine
 
Seating times begin at 10:30 a.m.
Reservations required.
Please make reservations by contacting the hotel directly at (409) 765-7721.
 

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This channel takes a close look at Galveston Island in Texas featuring activities at Hotel Galvez & Spa, The Tremont House and The Harbor House Hotel & Marina.You are invited to step inside these historic properties and meet our staff and guests.