Bios
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Executive Chef Patrick Havard, The Tremont HouseExecutive Chef Patrick Havard joined the staff at The Tremont House in April 2011. Havard spent the last ten years at the Four Seasons Hotel in Houston and worked most recently as chef tournant before coming to The Tremont House. He studied at The Art Institute of Houston Culinary Program and developed a love for cooking by preparing South Texas regional cuisine.
Hotel Manager Marty Miles, The Tremont HouseHotel Manager Marty Miles brings 25 plus years in the hospitality industry. Miles serves as hotel manager for The Tremont House, a Wyndham Grand® Hotel, and Harbor House Hotel & Marina. He served as the complex food & beverage director since November 2009 and continues to serve in this role overseeing the food and beverage operations of Hotel Galvez & Spa, The Tremont House and Harbor House Hotel & Marina.
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